Blackberry Hand Pies-Sweet & Easy Dessert Recipe
Blackberry hand pies are a delightful little package of pure joy, and I’m so excited to share how I make them! There’s something undeniably charming about a handheld dessert, isn’t there? It’s like a hug for your taste buds, perfectly portioned and wonderfully portable. People absolutely adore these blackberry hand pies for so many reasons. They capture the essence of summer with their burst of sweet-tart berry filling, encased in a flaky, buttery crust that just crum extractbles in your mouth. What truly makes these blackberry hand pies special is the perfect balance of textures and flavors. The warm, jammy blackberry filling, kissed with a hint of lemon, is the ideal counterpoint to the crisp, golden pastry. They’re elegant enough for a special occasion but delightfully rustic enough for a casual afternoon treat. Get ready to fall in love!
Blackberry Hand Pies
There’s something undeniably charming about hand pies. They’re the perfect portable treat, a delightful little parcel of flavor that’s easy to hold and even easier to devour. And when those hand pies are filled with the sweet, slightly tart goodness of blackberries, well, you’ve got a winner. These Blackberry Hand Pies are surprisingly simple to make, especially when we leverage a pantry staple like canned blackberry pie filling. They’re ideal for picnics, potlucks, or just a special treat to enjoy with your afternoon coffee or tea. Forget fancy pastry skills; these are designed to be accessible and utterly delicious.
Ingredients:
Cooking Instructions:
Let’s get started on creating these wonderful little pies. The beauty of using canned pie filling is that it significantly cuts down on prep time, allowing us to focus on the fun parts: assembling and frying!
1. First, we need to prepare our pie crusts. Carefully unroll your refrigerated pie crusts onto a lightly floured surface. Using a round cookie cutter or a glass with a diameter of about 4-5 inches, cut out as many circles as you can from each crust. You’ll want about 8-10 circles in total, depending on the size of your cutter and how efficiently you place them. Gather the scraps, gently re-roll them, and cut out more circles. Aim for uniform sizes so your pies cook evenly. Place these cut-out circles on a parchment-lined baking sheet to prevent sticking.
2. Now it’s time to add the star of the show: the blackberry filling. Take about 2-3 tablespoons of the blackberry pie filling and spoon it onto one half of each pie crust circle, leaving about a 1/2-inch border around the edge. Don’t overfill them, or the filling will ooze out during cooking, creating a mess and potentially preventing the edges from sealing properly. A generous dollop is perfect.
3. Next, we seal these little flavor bombs. Moisten the edges of the pie crust circles with a little bit of water – you can use your finger or a pastry brush. This acts like glue, helping the top crust adhere to the bottom. Carefully fold the unfilled half of the pie crust over the filling to create a half-moon shape. Press the edges firmly together with your fingers to seal. For extra security and a decorative touch, you can crimp the edges using the tines of a fork. Ensure a good seal all the way around to prevent any delicious filling from escaping during the frying process.
4. For the frying stage, you’ll need a deep, heavy-bottomed pot or Dutch oven. Pour enough vegetable oil into the pot to reach a depth of about 2-3 inches. Heat the oil over medium-high heat until it reaches approximately 350°F (175°C). You can test the oil temperature by dropping a tiny piece of pie crust into it; it should sizzle and float to the surface immediately. Carefully, and in batches, place 2-3 hand pies into the hot oil, being careful not to overcrowd the pot. Overcrowding will lower the oil temperature, resulting in greasy pies that don’t brown properly.
5. Fry the hand pies for about 2-3 minutes per side, or until they are a beautiful golden brown. You’ll want to flip them gently with a slotted spoon or spider strainer to ensure even cooking. Once they’re perfectly golden, carefully remove them from the oil and place them on a wire rack set over a baking sheet or a plate lined with paper towels to drain off any excess oil. Repeat this process with the remaining hand pies, ensuring the oil returns to temperature between batches.
6. While the pies are cooling slightly, we’ll prepare a simple glaze to add an extra touch of sweetness and shine. In a small bowl, whisk together the 1/2 cup of powdered sugar, 1 teaspoon of corn syrup, and 1 tablespoon of water until smooth and glossy. The corn syrup helps to create a more stable glaze that won’t become too stiff. Once the hand pies have cooled for a few minutes, but are still warm, drizzle this glaze generously over the tops. You can use a spoon or a piping bag for a more controlled drizzle. The warm pies will help the glaze set nicely. Allow the glaze to set for a few minutes before serving.
These Blackberry Hand Pies are best enjoyed warm, when the pastry is flaky and the blackberry filling is gooey and delightful. They’re a simple yet elegant treat that’s sure to impress. Enjoy!
Conclusion:
I hope you’re as excited to whip up these delightful blackberry hand pies as I am to share them with you! These little pockets of fruity goodness are incredibly rewarding to make, and the aroma that fills your kitchen as they bake is simply divine. They strike the perfect balance between a crisp, buttery crust and a sweet, slightly tart blackberry filling. Whether you’re looking for a charming dessert for a potluck, a special treat for a weekend afternoon, or even a fun baking project with the family, these hand pies are a fantastic choice. They’re incredibly versatile, too! Imagin extracte serving them warm with a scoop of vanilla ice cream, a dollop of whipped cream, or even a drizzle of caramel sauce.
Don’t be afraid to experiment with this recipe! You can swap out the blackberries for other berries like raspberries or blueberries, or even create a mixed berry version. A pinch of cinnamon or a touch of lemon zest in the filling can add another layer of flavor. So go ahead, gather your ingredients, and give these blackberry hand pies a try. I promise you won’t be disappointed!
Frequently Asked Questions:
Can I make the pie crust ahead of time?
Absolutely! Pie dough can be made up to two days in advance and stored, tightly wrapped, in the refrigerator. You can also freeze pie dough for up to three months. Just thaw it in the refrigerator overnight before you plan to use it.
How should I store leftover blackberry hand pies?
Once cooled completely, store any leftover hand pies in an airtight container at room temperature for up to two days, or in the refrigerator for up to four days. They are delicious at room temperature or gently warmed.
What if I don’t have fresh blackberries? Can I use frozen?
Yes, you can definitely use frozen blackberries! Make sure to thaw them completely and drain off any excess liquid before mixing them into the filling. You might need to adjust the cooking time slightly if using frozen berries.
Blackberry Hand Pies
Delicious and easy-to-make blackberry hand pies, perfect for a sweet treat.
Ingredients
-
21 oz. can blackberry pie filling
-
Refrigerated pie crust
-
1/2 cup powdered sugar
-
1 teaspoon corn syrup
-
1 tablespoon water
-
Vegetable oil for frying
Instructions
-
Step 1
Prepare the pie crust according to package directions for hand pies. -
Step 2
Cut out circles from the pie crust and place about 2 tablespoons of blackberry pie filling on one half of each circle. -
Step 3
Fold the other half of the pie crust over the filling and crimp the edges with a fork to seal. -
Step 4
Heat vegetable oil in a skillet over medium heat. -
Step 5
Carefully fry the hand pies for 2-3 minutes per side, until golden brown. -
Step 6
While the pies are frying, whisk together powdered sugar, corn syrup, and water to create a glaze. -
Step 7
Remove pies from oil and place on a wire rack to drain. Drizzle with glaze.
Important Information
Nutrition Facts (Per Serving)
It is important to consider this information as approximate and not to use it as definitive health advice.
Allergy Information
Please check ingredients for potential allergens and consult a health professional if in doubt.
